Build your national brand reputation with properly prepared food that tastes delicious across all your franchise locations. Adhering to food safety requirements is of utmost importance for restaurants that want to avoid lawsuits, bad press, and loss of consumer confidence.
Wyze Temp® Revolution’s patent-pending, battery-free temperature probe will help you reduce food waste and improve food safety — even with your most inexperienced chef running your kitchen.
Whether your restaurant is using a combi oven, a rotisserie, or slow-cooking a brisket overnight, you can monitor your cook live, from anywhere. Our cloud based, automated reporting system will help you keep accurate records so you’re always ready for an inspection.